Comfyet

If you’re unsure what to choose at Comfyet, start by deciding whether you’re in the mood for something savoury or sweet, then add another tempting option. One visitor described the croissant as lightly sweet, crisp on the outside and soft within. The salt bread also made an impression: its exterior was crisp, while the inside was pleasantly chewy. It’s a good choice when you want to focus on the texture of the dough rather than sweetness. Both breads can be enjoyed on their own or alongside something savoury or sweet.

For a sweet treat, the chocolate cruffin is one to look out for. One customer described its delicate, petal-like layers as crisp and flaky, paired with a rich chocolate cream filling. A visitor who tried the strawberry butter scone liked how the butter and strawberry flavours came through separately, and found its texture crisp without being too dry. Among the sweet options, you can choose between a cream-filled Danish pastry and a scone, depending on what you’re craving.

Savoury options are available too. One diner who chose NORIBEN and anchovy olive for lunch recalled that both tasted quite salty. The same customer said they would try one savoury meat option and one sweet scone next time, suggesting a satisfying combination of lunch bread and something sweet. After buying your bread, you can go outside and take the stairs beside the shop up to the eat-in space on the 2 floor. Coffee is also available, making it an option if you’d like to take a break indoors with your purchase.